Thursday, April 26, 2007

Day 1: Lunch at Duck King 鴨王

Five Spices Salted Pork Knuckles 五香椒鹽豬手
Carving the Beijing Roast Duck 北京烤鴨
Beijing Roast Duck 北京烤鴨
Sour Spicy Jellyfish 酸辣海蜇涼粉
Spicy Chicken Cubes 辣子雞丁
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